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TEL 03-5292-9211

☆Riyuan's top recommendation☆ [15 types of domestic beef top-grade salted tongue and Wagyu beef top-grade skirt steak] Meal-only Riyuan course 5,500 yen (tax included)

☆Riyuan's top recommendation☆ [15 types of domestic beef top-grade salted tongue and Wagyu beef top-grade skirt steak] Meal-only Riyuan course 5,500 yen (tax included)

5500 yen(税込)

  • 15
  • 2名~

This course includes top-quality salted domestic beef tongue, specially selected short ribs, loin, and top-quality skirt steak, all of which are recommended by Rien. Please order your favorite drink separately.

コースメニュー

【Appetizer】

Assortment of homemade kimchi

Assortment of homemade namul

Richly flavored Korean seaweed

Special Liyuan salad

Top-grade tripe with vinegared miso sauce

Semi Mai stab

【meat】

Domestic beef tongue with salt

Thickly sliced fatty pork with salt sauce

Harami

Rien's proud Wagyu beef ribs

Rare cut of specially selected top loin

Pot-pickled offal mix

【soup】

Today's soup

[Final dish]

Yakiniku restaurant's serious curry

【lastly】

Today's dessert

*All days will have a 2 hour time limit depending on the reservation situation.●If you cancel within 7 days in advance, we will have to turn away other reservations, so the 2,200 yen all-you-can-drink fee included in the course will be deducted and you will only be responsible for the cost of the food.(Food will be served for the number of people at the time of reservation) (Changes in number of people must be made 2 days in advance)

予約可能時間
17:00~23:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 20:00 on the day of your visit

2025/09/02 更新

完全個室 焼肉酒家 李苑(りえん) 新宿店

かんぜん こしつ やきにく りえん しんじゅく

  • 住所
    東京都新宿区新宿5-18-16 shinjuju-five B1F
  • アクセス
    ☆ Tokyo Metro Shinjuku San-chome Station · E1 exit, walk 1 minute ☆ Toei Oedo Line, Shinjuku Station · A1 exit, walk 5 minutes ☆ Shinjuku Station, a 10-minute walk
  • 電話
    03-5292-9211
  • 営業時間
    Monday to Friday: 11:00~15:00 (Last orders for food 14:45, last orders for drinks 14:45) 17: 00 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30) Saturdays, Sundays, and holidays: 17:00~23:00 (Last orders for food 22:30, last orders for drinks 22:30)
  • 定休日
    New Year's Holiday