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- ☆Riyuan's top recommendation☆ [15 types of domestic beef top-grade salted tongue and Wagyu beef top-grade skirt steak] Meal-only Riyuan course 5,500 yen (tax included)
![☆Riyuan's top recommendation☆ [15 types of domestic beef top-grade salted tongue and Wagyu beef top-grade skirt steak] Meal-only Riyuan course 5,500 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/i6uvnl77/609799/bcur_w435h435.jpg)
☆Riyuan's top recommendation☆ [15 types of domestic beef top-grade salted tongue and Wagyu beef top-grade skirt steak] Meal-only Riyuan course 5,500 yen (tax included)
5500 yen(Tax included)
- 15items
- 2persons-
This course includes top-quality salted domestic beef tongue, specially selected short ribs, loin, and top-quality skirt steak, all of which are recommended by Rien. Please order your favorite drink separately.
Course menu
【Appetizer】
Assortment of homemade kimchi
Assortment of homemade namul
Richly flavored Korean seaweed
Special Liyuan salad
Top-grade tripe with vinegared miso sauce
Semi Mai stab
【meat】
Domestic beef tongue with salt
Thickly sliced fatty pork with salt sauce
Harami
Rien's proud Wagyu beef ribs
Rare cut of specially selected top loin
Pot-pickled offal mix
【soup】
Today's soup
[Final dish]
Yakiniku restaurant's serious curry
【lastly】
Today's dessert
*All days will have a 2 hour time limit depending on the reservation situation.●If you cancel within 7 days in advance, we will have to turn away other reservations, so the 2,200 yen all-you-can-drink fee included in the course will be deducted and you will only be responsible for the cost of the food.(Food will be served for the number of people at the time of reservation) (Changes in number of people must be made 2 days in advance)
- Reservation reception time
- 17:00~23:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
Coupons that can be used with this course
2025/05/23 update
![[1 minute walk from Shinjuku Sanchome Station, Exit E1] A yakiniku restaurant that was founded in 1986 and enjoys delicious sauce made directly from Omoni!](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/i6uvnl77/36777070/rbdq_.png)
